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Chinese chicken noodle broth
- chicken stock , cube or concentrate, made up to 600ml
- 2 tbsp soy sauce
- 1 tbsp sesame oil
- 50g fine egg noodles
- 100g shiitake mushrooms , halved
- cooked chicken breast , skinless and shredded
- 50g young leaf spinach
- 1 red chilli , deseeded and shredded
Directions:View on BBC Good Food
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