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Chinese braised red cabbage
- 1 large red cabbage , finely shredded
- 3 red chillies , halved, deseeded and chopped
- large piece fresh root ginger , peeled and finely sliced
- 4 star anise
- 4 garlic cloves , chopped
- 75ml rice wine vinegar
- 2 tbsp soy sauce
- 50g caster sugar
- 4 spring onions , finely sliced
- toasted sesame seeds
- 1 tbsp sesame oil
Directions:View on BBC Good Food
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