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Chinese braised pork with double spring onions


Chinese braised pork with double spring onions Recipe

Ingredients:
  • 4 pieces pork osso buco (about 850kg/1lb 14oz) or the equivalent of pork shoulder
  • 1 tbsp olive oil
  • 250ml Shaohsing rice wine or dry sherry
  • 100g ginger , finely sliced
  • 2 garlic cloves , sliced
  • 12 spring onions , 8 fat ones and 4 thinner ones
  • 1 dried red chilli (look for Kashmiri chillies for a good flavour)
  • 500ml chicken or vegetable stock
  • 1 tbsp miso paste (optional)
  • 2 tbsp soy sauce
  • steamed rice and bok choi , to serve
Directions:
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