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Chinese braised belly pork with greens
- 4 tbsp soy sauce
- 60ml rice or cider vinegar
- 2 tbsp honey
- 2 star anise
- 1 tsp Chinese five-spice powder
- 100ml rice wine or sherry
- 1kg boneless pork belly
- 250g pack or bunch pak choi or other Chinese greens
- sesame oil
- rice to serve
Directions:View on BBC Good Food
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