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Chinese Tea Leaf Eggs


Chinese Tea Leaf Eggs Recipe

Ingredients:
  • 8 eggs
  • 1 teaspoon salt
  •  
  • 3 cups water
  • 1 tablespoon soy sauce
  • 1 tablespoon black soy sauce
  • 1/4 teaspoon salt
  • 2 tablespoons black tea leaves
  • 2 pods star anise
  • 1 (2 inch) piece cinnamon stick
  • 1 tablespoon tangerine zest
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 76
Total Fat 5g
Saturated Fat 1.6g
Cholesterol 212mg
Sodium 659mg
Total Carbohydrate 1.2g
Dietary Fiber 0.3g
Sugars 0.4g
Protein 6.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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