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Chinese Take-Out Shrimp with Garlic

Chinese Take-Out Shrimp with Garlic Recipe

  • 2 tablespoons canola oil
  • 10 cloves garlic, chopped
  • 1 teaspoon minced fresh ginger root
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 cup snow peas
  • 1 cup small white button mushrooms
  • 1 teaspoon crushed red pepper flakes
  • 1/2 teaspoon salt
  • 1 teaspoon ground black pepper
  • 1 pound peeled and deveined jumbo shrimp
  • 1/2 cup chicken broth
  • 1 tablespoon rice vinegar
  • 2 tablespoons fish sauce
  • 2 tablespoons dry sherry
  • 1 tablespoon cornstarch
  • 1 tablespoon water
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 226
Total Fat 8.3g
Saturated Fat 0.8g
Cholesterol 173mg
Sodium 1090mg
Total Carbohydrate 16.1g
Dietary Fiber 2.8g
Sugars 3.2g
Protein 21.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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