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Chinese Sweet Bun Dough

Chinese Sweet Bun Dough Recipe

  • 1/2 cup white sugar
  • 1 cup warm milk (110 degrees F/45 degrees C)
  • 1 tablespoon active dry yeast
  • 4 cups bread flour
  • 2 eggs, beaten (divided)
  • 6 tablespoons vegetable oil
  • 2 teaspoons salt
  • 2 teaspoons water
  • 1 teaspoon sesame seeds for garnish (divided) (optional)
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 284
Total Fat 9g
Saturated Fat 1.7g
Cholesterol 37mg
Sodium 409mg
Total Carbohydrate 42.9g
Dietary Fiber 1.3g
Sugars 9.5g
Protein 7.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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