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Chinese Sweet Bun Dough
- 1/2 cup white sugar
- 1 cup warm milk (110 degrees F/45 degrees C)
- 1 tablespoon active dry yeast
- 4 cups bread flour
- 2 eggs, beaten (divided)
- 6 tablespoons vegetable oil
- 2 teaspoons salt
- 2 teaspoons water
- 1 teaspoon sesame seeds for garnish (divided) (optional)
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 9g|
|Saturated Fat 1.7g|
|Total Carbohydrate 42.9g|
|Dietary Fiber 1.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|