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Chinese Style Stuffed Mushrooms
- 15 large fresh mushrooms, stems removed
- 1/2 pound ground pork
- 1/4 slice Chinese salted turnip (chung choi), rinsed and chopped
- 1 tablespoon soy sauce
- 3 tablespoons finely chopped canned water chestnuts
- 1/4 teaspoon salt
- 1/4 teaspoon white sugar
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 8.5g|
|Saturated Fat 3.1g|
|Total Carbohydrate 5g|
|Dietary Fiber 1.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|