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Chinese Stir-Fry


Chinese Stir-Fry Recipe

Ingredients:
  • 1 small onion
  • 1 to 2 cloves garlic, chopped
  • 4 to 6 cups (1 to 1.5 L) loosely packed vegetable pieces (see Notes)
  • 3/5 cup/175 mL (or 6 oz/175 g) raw lean red meat, chicken or fish, thinly sliced (see Notes)
  • 1 packet (4.5 g) reduced-salt chicken or beef bouillon mix
  • 2 tbsp (25 mL) water
  • 2 tsp (10 mL) cornstarch
  • ¼ cup (50 mL) cold water
  • 1 tbsp (15 mL) reduced-sodium soy sauce
  • ¼ tsp (1 mL) ground ginger
Directions:
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Rank

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