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Chinese Sticky Rice Cake

Chinese Sticky Rice Cake Recipe

  • 1 (16 ounce) box sweet rice flour (mochiko)
  • 1 cup canola oil
  • 2 1/2 cups milk
  • 1 1/2 cups white sugar
  • 1 teaspoon baking powder
  • 3 eggs, beaten
  • 1/2 (18.75 ounce) can sweetened red bean paste
  • 2 tablespoons toasted sesame seeds
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 250
Total Fat 11g
Saturated Fat 1.3g
Cholesterol 28mg
Sodium 63mg
Total Carbohydrate 35.2g
Dietary Fiber 0.4g
Sugars 13.9g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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