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Chinese Steamed Spareribs with Black Bean Sauce
- 1-1/2 lbs pork spare rib (rib tips)
- 2 tablespoons black bean sauce
- 1 tablespoon Chinese rice wine (or dry sherry)
- 2 teaspoons cornstarch
- 1/2 teaspoon grated ginger (on microplane grater)
- 2 cloves garlic, minced
- 1/4 teaspoon ground black pepper
- 1 teaspoon cooking oil
- 1 teaspoon sesame oil
- 1 teaspoon sugar
Directions:View on Steamy Kitchen
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