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Chinese Steamed Spareribs with Black Bean Sauce


Chinese Steamed Spareribs with Black Bean Sauce Recipe

Ingredients:
  • 1-1/2 lbs pork spare rib (rib tips)
  • 2 tablespoons black bean sauce
  • 1 tablespoon Chinese rice wine (or dry sherry)
  • 2 teaspoons cornstarch
  • 1/2 teaspoon grated ginger (on microplane grater)
  • 2 cloves garlic, minced
  • 1/4 teaspoon ground black pepper
  • 1 teaspoon cooking oil
  • 1 teaspoon sesame oil
  • 1 teaspoon sugar
Directions:
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