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Chinese Steamed Cake
- 6 eggs
- 1 1/4 cups white sugar
- 2 1/2 tablespoons water
- 1 1/2 cups cake flour
- 1/2 teaspoon baking powder
- 1 1/2 teaspoons almond extract
- 1/4 cup confectioners' sugar for dusting
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|Serving Size 1/12 of a recipe|
|Amount Per Serving|
|Total Fat 2.7g|
|Saturated Fat 0.8g|
|Total Carbohydrate 37.6g|
|Dietary Fiber 0.3g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|