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Chinese Steamed Cake

Chinese Steamed Cake Recipe

  • 6 eggs
  • 1 1/4 cups white sugar
  • 2 1/2 tablespoons water
  • 1 1/2 cups cake flour
  • 1/2 teaspoon baking powder
  • 1 1/2 teaspoons almond extract
  • 1/4 cup confectioners' sugar for dusting
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Nutritional information
Nutrition Facts
Serving Size 1/12 of a recipe
Amount Per Serving
Calories 193
Total Fat 2.7g
Saturated Fat 0.8g
Cholesterol 106mg
Sodium 56mg
Total Carbohydrate 37.6g
Dietary Fiber 0.3g
Sugars 23.6g
Protein 4.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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