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Chinese Steamed Buns with Meat Filling

Chinese Steamed Buns with Meat Filling Recipe

  • 8 ounces chopped pork
  • 1 (4 ounce) can shrimp, drained and chopped
  • 1 teaspoon salt
  • 2 green onions
  • 1 tablespoon chopped fresh ginger root
  • 1 tablespoon light soy sauce
  • 1 tablespoon rice wine
  • 1 tablespoon vegetable oil
  • 1 tablespoon white sugar
  • ground black pepper to taste
  • 2 1/2 tablespoons water
  • 1 recipe Chinese Steamed Buns
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 33
Total Fat 1.8g
Saturated Fat 0.5g
Cholesterol 14mg
Sodium 132mg
Total Carbohydrate 0.8g
Dietary Fiber 0g
Sugars 0.6g
Protein 3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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