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Chinese Steamed Buns with Barbecued Pork Filling

Chinese Steamed Buns with Barbecued Pork Filling Recipe

  • 1 (.25 ounce) envelope active dry yeast
  • 1 cup lukewarm water
  • 4 1/2 cups all-purpose flour
  • 1/4 cup white sugar
  • 2 tablespoons shortening or vegetable oil
  • 1/2 cup boiling water
  • 2 tablespoons sesame oil
  • 2 tablespoons vegetable oil
  • 1 green onion, thinly sliced
  • 1 clove garlic, minced
  • 1/2 pound Asian barbequed pork, cubed
  • 2 tablespoons light soy sauce
  • 2 tablespoons oyster sauce
  • 1 tablespoon white sugar
  • 1 tablespoon cornstarch
  • 2 tablespoons water
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 142
Total Fat 4g
Saturated Fat 0.8g
Cholesterol 7mg
Sodium 90mg
Total Carbohydrate 21.1g
Dietary Fiber 0.7g
Sugars 2.7g
Protein 5.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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