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Chinese Steamed Buns

Chinese Steamed Buns Recipe

  • 1 tablespoon active dry yeast
  • 1 teaspoon white sugar
  • 1/4 cup all-purpose flour
  • 1/4 cup water
  • 1/2 cup warm water
  • 1 1/2 cups all-purpose flour
  • 1/4 teaspoon salt
  • 2 tablespoons white sugar
  • 1 tablespoon vegetable oil
  • 1/2 teaspoon baking powder
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 44
Total Fat 0.7g
Saturated Fat 0.1g
Cholesterol 0mg
Sodium 35mg
Total Carbohydrate 8.4g
Dietary Fiber 0.4g
Sugars 1.2g
Protein 1.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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