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Chinese Sizzling Rice Soup

Chinese Sizzling Rice Soup Recipe

  • 3 ounces baby shrimp
  • 3 ounces skinless, boneless chicken pieces cut into chunks
  • 1 egg
  • 4 tablespoons cornstarch
  • 4 cups vegetable oil for frying
  • 3 cups chicken broth
  • 1 ounce mushrooms, chopped
  • 2 tablespoons chopped water chestnuts
  • 1/8 cup diced bamboo shoots
  • 1/3 cup fresh green beans, cut into 1 inch pieces
  • 1/2 teaspoon salt
  • 1 tablespoon sherry
  • 2/3 cup uncooked white rice
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 295
Total Fat 17g
Saturated Fat 2.5g
Cholesterol 64mg
Sodium 641mg
Total Carbohydrate 24g
Dietary Fiber 0.7g
Sugars 0.8g
Protein 10.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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