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Chinese Shrimp and Tofu Soup

Chinese Shrimp and Tofu Soup Recipe

  • 1 tablespoon vegetable oil
  • 2 cloves garlic, minced
  • 1 (1/2 inch) piece fresh ginger root, minced
  • 6 ounces raw small shrimp, shelled and deveined
  • 1 quart chicken stock
  • 8 ounces tofu, diced small
  • 1/3 cup frozen peas, thawed
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 1 tablespoon cornstarch
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 99
Total Fat 5g
Saturated Fat 0.8g
Cholesterol 43mg
Sodium 896mg
Total Carbohydrate 4.5g
Dietary Fiber 0.6g
Sugars 1g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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