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Chinese Shrimp Salad

Chinese Shrimp Salad Recipe

  • 1 (11 ounce) can lychee fruit, drained with juice reserved
  • 1 pound cooked shrimp - peeled and deveined
  • 3 Fuji apples - peeled, cored and cubed
  • 1 tablespoon lemon juice
  • 1/4 cup mayonnaise
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 212
Total Fat 8.2g
Saturated Fat 1.3g
Cholesterol 151mg
Sodium 223mg
Total Carbohydrate 19.3g
Dietary Fiber 1.9g
Sugars 7.3g
Protein 16.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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