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Chinese Sausage Fried Rice

Chinese Sausage Fried Rice Recipe

  • 2 cups uncooked white rice
  • 4 cups water
  • 4 dried shiitake mushrooms
  • 1 cup hot water
  • 1/2 pound ground chicken
  • 1 tablespoon soy sauce
  • 1 teaspoon sesame oil
  • 1 pinch white pepper
  • 2 tablespoons vegetable oil
  • 3 cloves garlic, sliced
  • 2 links lop chong (Chinese-style sausage), thinly sliced
  • 1 tablespoon dark soy sauce
  • 4 green onions, chopped
  • 2 eggs, lightly beaten
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 415
Total Fat 12.6g
Saturated Fat 1.1g
Cholesterol 53mg
Sodium 562mg
Total Carbohydrate 64.8g
Dietary Fiber 3.5g
Sugars 7.5g
Protein 12.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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