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Chinese Roasted Chicken
- 1 (4 pound) fresh or thawed whole roasting chicken
- 2 tablespoons Kikkoman Lite Soy Sauce
- 2 teaspoons dry sherry
- 1 teaspoon vegetable oil
- 1 large clove garlic, pressed
- 1/2 teaspoon fennel seed, crushed
- 1/2 teaspoon ground ginger
- 1/4 teaspoon sugar
- 1/8 teaspoon ground cloves
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|Serving Size 1/4 of a recipe|
|Amount Per Serving|
|Total Fat 35.4g|
|Saturated Fat 9.7g|
|Total Carbohydrate 1.9g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|