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Chinese Roasted Chicken


Chinese Roasted Chicken Recipe

Ingredients:
  • 1 (4 pound) fresh or thawed whole roasting chicken
  • 2 tablespoons Kikkoman Lite Soy Sauce
  • 2 teaspoons dry sherry
  • 1 teaspoon vegetable oil
  • 1 large clove garlic, pressed
  • 1/2 teaspoon fennel seed, crushed
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon sugar
  • 1/8 teaspoon ground cloves
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 591
Total Fat 35.4g
Saturated Fat 9.7g
Cholesterol 194mg
Sodium 504mg
Total Carbohydrate 1.9g
Dietary Fiber 0.2g
Sugars 0.3g
Protein 61.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

38.6497758333


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