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Chinese Roast Pork


Chinese Roast Pork Recipe

Ingredients:
  • 4 pounds bone-in pork roast
  • 3/4 cup soy sauce
  • 1/2 cup dry sherry
  • 1/3 cup honey
  • 2 cloves garlic, minced
  • 1/2 teaspoon ground ginger
  • 1 tablespoon cornstarch
  • 1 tablespoon water
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/9 of a recipe
Amount Per Serving
Calories 351
Total Fat 21.7g
Saturated Fat 8.1g
Cholesterol 82mg
Sodium 1310mg
Total Carbohydrate 15.1g
Dietary Fiber 0.2g
Sugars 10.7g
Protein 22.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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