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Chinese Roast Duck


Chinese Roast Duck Recipe

Ingredients:
  • 1 (4- to 5-pound) duck
  • Salt
  • 2 tablespoons chopped onions
  • 2 tablespoons finely chopped celery
  • 1½ teaspoons sugar
  • ¼ teaspoon cinnamon
  • 1/8 teaspoon anise seed
  • 1/3 cup plus 1½ teaspoons light soy sauce
  • 2 cups plus 2 teaspoons water
  • 2 tablespoons honey
  • 2 tablespoons cider vinegar
  • 1 teaspoon cornstarch
Directions:
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 1202kcal (60%)
Total Fat 113g (174%)
Saturated Fat 38g (190%)
Cholesterol 218mg (73%)
Total Carbohydrate 9g
Dietary Fiber 0g
Sugars 8g
Protein 35g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

34.9429947424


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