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Chinese Restaurant Style Hot Mustard
- 1/4 cup dry mustard
- 3 tablespoons cold water
- 1/8 teaspoon ground white pepper (optional)
Directions:View on All Recipes
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 1.6g|
|Saturated Fat 0g|
|Sodium < 1mg|
|Total Carbohydrate 1g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|