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Chinese Puff Pastry

Chinese Puff Pastry Recipe

  • 2 cups (10 1/8 ounces/288 grams) cake or all-purpose flour
  • ¾ teaspoon salt
  • ½ cup plus 2 tablespoons (5 ounces/140 grams) canola or vegetable oil, or other neutral oil
  • 1 tablespoon sugar
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 73kcal (4%)
Total Fat 4g (7%)
Saturated Fat 0g (1%)
Cholesterol 0mg (0%)
Total Carbohydrate 7g
Dietary Fiber 0g
Sugars 0g
Protein 1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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