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Chinese Pork Tenderloin

Chinese Pork Tenderloin Recipe

  • 2 (1 1/2 pound) pork tenderloins, trimmed
  • 2 tablespoons light soy sauce
  • 2 tablespoons hoisin sauce
  • 1 tablespoon sherry
  • 1 tablespoon black bean sauce
  • 1 1/2 teaspoons minced fresh ginger root
  • 1 1/2 teaspoons packed brown sugar
  • 1 clove garlic
  • 1/2 teaspoon sesame oil
  • 1 pinch Chinese five-spice powder
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 222
Total Fat 5.5g
Saturated Fat 1.7g
Cholesterol 98mg
Sodium 373mg
Total Carbohydrate 5g
Dietary Fiber 0.3g
Sugars 2.7g
Protein 35.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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