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Chinese Pork Dumplings


Chinese Pork Dumplings Recipe

Ingredients:
  • 1/2 cup soy sauce
  • 1 tablespoon seasoned rice vinegar
  • 1 tablespoon finely chopped Chinese chives
  • 1 tablespoon sesame seeds
  • 1 teaspoon chile-garlic sauce (such as Sriracha®)
  • 1 pound ground pork
  • 3 cloves garlic, minced
  • 1 egg, beaten
  • 2 tablespoons finely chopped Chinese chives
  • 2 tablespoons soy sauce
  • 1 1/2 tablespoons sesame oil
  • 1 tablespoon minced fresh ginger
  • 50 dumpling wrappers
  • 1 cup vegetable oil for frying
  • 1 quart water, or more as needed
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/5 of a recipe
Amount Per Serving
Calories 540
Total Fat 24.6g
Saturated Fat 6.6g
Cholesterol 108mg
Sodium 2373mg
Total Carbohydrate 50.2g
Dietary Fiber 2g
Sugars 0.7g
Protein 27.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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