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Chinese Pork Buns (Cha Siu Bao)


Chinese Pork Buns (Cha Siu Bao) Recipe

Ingredients:
  • 6 cups all-purpose flour
  • 1/4 cup white sugar
  • 1 3/4 cups warm water (110 degrees F/45 degrees C)
  • 1 tablespoon active dry yeast
  • 1 tablespoon baking powder
  • 2 tablespoons shortening
  • 1 pound finely chopped pork
  • 1 1/2 tablespoons light soy sauce
  • 1 1/2 tablespoons hoisin sauce
  • 1 teaspoon soy sauce
  • 1 1/2 tablespoons white sugar
  • 1 1/2 tablespoons soy sauce
  • 1 1/2 tablespoons oyster sauce
  • 1 cup water
  • 2 tablespoons cornstarch
  • 2 1/2 tablespoons water
  • 2 tablespoons shortening
  • 1 1/2 teaspoons sesame oil
  • 1/4 teaspoon ground white pepper
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/24 of a recipe
Amount Per Serving
Calories 191
Total Fat 5.2g
Saturated Fat 1.5g
Cholesterol 12mg
Sodium 196mg
Total Carbohydrate 28.3g
Dietary Fiber 1g
Sugars 3.3g
Protein 7.3g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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