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Chinese Pepper Steak

Chinese Pepper Steak Recipe

  • 1 pound beef top sirloin steak
  • 1/4 cup soy sauce
  • 2 tablespoons white sugar
  • 2 tablespoons cornstarch
  • 1/2 teaspoon ground ginger
  • 3 tablespoons vegetable oil, divided
  • 1 red onion, cut into 1-inch squares
  • 1 green bell pepper, cut into 1-inch squares
  • 2 tomatoes, cut into wedges
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 312
Total Fat 15.4g
Saturated Fat 3.4g
Cholesterol 69mg
Sodium 972mg
Total Carbohydrate 17g
Dietary Fiber 1.7g
Sugars 9.6g
Protein 26.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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