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Chinese Pepper Round Steak

Chinese Pepper Round Steak Recipe

  • 2 pounds beef round steak, cut into thin strips
  • 2 tablespoons vegetable oil
  • 1 (10.75 ounce) can condensed tomato soup
  • 1 (10.5 ounce) can beef consomme
  • 4 medium green bell peppers, cut into 1 inch pieces
  • 1/4 cup soy sauce
  • 2 tablespoons cornstarch
  • 1 teaspoon white sugar
  • 1/4 teaspoon ground ginger, or to taste
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon ground black pepper
  • 1 1/2 cups hot cooked rice
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 244
Total Fat 7.6g
Saturated Fat 1.9g
Cholesterol 56mg
Sodium 884mg
Total Carbohydrate 19.2g
Dietary Fiber 1.4g
Sugars 4.8g
Protein 24.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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