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Chinese Pepper Round Steak
- 2 pounds beef round steak, cut into thin strips
- 2 tablespoons vegetable oil
- 1 (10.75 ounce) can condensed tomato soup
- 1 (10.5 ounce) can beef consomme
- 4 medium green bell peppers, cut into 1 inch pieces
- 1/4 cup soy sauce
- 2 tablespoons cornstarch
- 1 teaspoon white sugar
- 1/4 teaspoon ground ginger, or to taste
- 1/4 teaspoon garlic salt
- 1/4 teaspoon ground black pepper
- 1 1/2 cups hot cooked rice
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|Serving Size 1/8 of a recipe|
|Amount Per Serving|
|Total Fat 7.6g|
|Saturated Fat 1.9g|
|Total Carbohydrate 19.2g|
|Dietary Fiber 1.4g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|