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Chinese Noodles and Broccoli

Chinese Noodles and Broccoli Recipe

  • 1 lb. fresh Chinese wheat or rice noodles or 8 ounces dried spaghetti
  • 2 cups broccoli chopped into bite-size pieces
  • 1 small onion chopped
  • 4-6 dried New Mexican chiles each 2-3 inches long, ground in a spice mill or with a mortar and pestle
  • 5 tablespoons extra-virgin olive oil
  • 2 garlic cloves minced
  • 3 tablespoons toasted black or white sesame seeds
  • Kosher salt to taste
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