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Chinese Noodle Pancakes with Asparagus

Chinese Noodle Pancakes with Asparagus Recipe

  • 1 pound fresh Chinese wheat noodles
  • 1/2 pound fresh asparagus
  • 2 tablespoons canola oil
  • 2 cloves garlic, minced
  • 1 teaspoon minced fresh ginger root
  • 1 cup water
  • 1 tablespoon cornstarch
  • 2 tablespoons Chinese rice wine
  • 2 tablespoons soy sauce
  • 1 tablespoon fermented black beans
  • 8 ounces spinach with stems, rinsed
  • 2 teaspoons dark sesame oil
  • salt and pepper to taste
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 513
Total Fat 12.5g
Saturated Fat 1g
Cholesterol 0mg
Sodium 497mg
Total Carbohydrate 93.6g
Dietary Fiber 17.6g
Sugars 1.5g
Protein 16.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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