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Chinese Hot Pots
- 6 cups chicken stock
- 6 cups water
- cup rice vinegar
- 1/3 cup soy sauce
- 1 Tb. sesame oil
- 3-5 slices of fresh ginger
- 3-5 garlic cloves, cracked
- 1 lb. boneless chicken thighs, thinly sliced
- 5 oz. bean thread noodles, or rice stick noodles
- 1 large bunch of green onions
- 1 cup mung bean sprouts
- 8 oz. mushrooms, any variety
- 4 baby bok choy
- Chile-garlic paste
Directions:View on A Spicy Perspective
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