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Chinese Hot Pots


Chinese Hot Pots Recipe

Ingredients:
  • 6 cups chicken stock
  • 6 cups water
  • cup rice vinegar
  • 1/3 cup soy sauce
  • 1 Tb. sesame oil
  • 3-5 slices of fresh ginger
  • 3-5 garlic cloves, cracked
  • 1 lb. boneless chicken thighs, thinly sliced
  • 5 oz. bean thread noodles, or rice stick noodles
  • 1 large bunch of green onions
  • 1 cup mung bean sprouts
  • 8 oz. mushrooms, any variety
  • 4 baby bok choy
  • Chile-garlic paste
Directions:
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Rank

50.9511536904


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