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Chinese Glass Noodle Soup

Chinese Glass Noodle Soup Recipe

  • 2 ounces uncooked bean threads (cellophane noodles)
  • 3 (14.5 ounce) cans chicken broth
  • 1 large clove garlic, minced
  • 2 tablespoons thin strips fresh ginger root
  • 4 2-inch pieces fresh lemongrass, minced
  • 2 skinless, boneless chicken breast halves, cut into 1/2-inch strips
  • 6 large shrimp, peeled and deveined
  • 2 tablespoons lime juice
  • 2 tablespoons fish sauce
  • 1 jalapeno pepper, cut into 8 thin slices
  • 1/4 cup chopped fresh cilantro
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 166
Total Fat 2.2g
Saturated Fat 0.4g
Cholesterol 84mg
Sodium 1933mg
Total Carbohydrate 16.7g
Dietary Fiber 0.3g
Sugars 1.9g
Protein 18.2g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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