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Chinese Garlic Chicken

Chinese Garlic Chicken Recipe

  • 1 1/2 pounds skinless, boneless chicken breasts, cut into bite-size pieces
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • 2 tablespoons all-purpose flour
  • 2 tablespoons peanut oil
  • 15 cloves garlic, peeled
  • 3 tablespoons Shao-Hsing cooking wine or dry sherry
  • 2 tablespoons light soy sauce
  • 1 1/3 cups chicken stock
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 277
Total Fat 10.5g
Saturated Fat 2.2g
Cholesterol 88mg
Sodium 1406mg
Total Carbohydrate 7.8g
Dietary Fiber 0.5g
Sugars 0.4g
Protein 34.9g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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