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Chinese Fried Wonton Recipe
- 1 pound ground meat (chicken, turkey, beef, lamb, pork)
- 1 tablespoon grated fresh ginger
- 2 cloves garlic, finely minced
- 1 stalk green onion, chopped
- 1 tablespoon soy sauce
- 2 tablespoons oyster sauce
- 2 cups finely chopped kale (leaf only) or vegetables of your choice
- 1/2 cup water
- 1 egg
- 50 wonton wrappers, defrosted
- cooking oil for frying
Directions:View on Steamy Kitchen
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