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Chinese Five Spice Spare Ribs
- 2 tablespoons soy sauce
- 1 tablespoon white wine vinegar
- 1 teaspoon sesame oil
- 1 tablespoon honey
- 1 teaspoon Chinese five-spice powder
- 1/2 teaspoon minced garlic
- 1/2 teaspoon ground ginger
- 2 pounds pork short spareribs
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 62.6g|
|Saturated Fat 22.4g|
|Total Carbohydrate 11.4g|
|Dietary Fiber 0.2g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|