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Chinese Five Spice Chicken
- 2 whole bone-in chicken breasts, with skin
- 2 teaspoons Chinese five-spice powder
- 1 teaspoon garlic powder
- salt and pepper to taste
- 1 tablespoon olive oil
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|Serving Size 1/2 of a recipe|
|Amount Per Serving|
|Total Fat 16.2g|
|Saturated Fat 3.4g|
|Total Carbohydrate 4g|
|Dietary Fiber 0.1g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|