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- 1 teaspoon vegetable oil
- 1/2 pound ground turkey
- 1 cup shredded cabbage
- 1/2 cup shredded carrots
- 2 green onions, finely chopped
- 1 tablespoon chile paste
- 1 teaspoon cornstarch
- 1 tablespoon white wine
- 14 sheets phyllo pastry dough, halved into triangles
- 4 teaspoons vegetable oil
- 3/4 cup sweet and sour sauce for dipping
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|Serving Size 1/14 of a recipe|
|Amount Per Serving|
|Total Fat 4.5g|
|Saturated Fat 1g|
|Total Carbohydrate 15.2g|
|Dietary Fiber 0.8g|
|* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.|