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Chinese Eggplant Fries

Chinese Eggplant Fries Recipe

  • 2 cups all-purpose flour
  • 1 cup cornmeal
  • 1 pinch cayenne pepper, or to taste
  • salt and pepper to taste
  • 2 eggs, beaten
  • 3 tablespoons vegetable oil
  • 2 eggplants, peeled and sliced into fries
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 357
Total Fat 9.6g
Saturated Fat 1.7g
Cholesterol 70mg
Sodium 93mg
Total Carbohydrate 58.8g
Dietary Fiber 7.2g
Sugars 4.2g
Protein 9.6g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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