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Chinese Egg Soup


Chinese Egg Soup Recipe

Ingredients:
  • 4 cups seasoned chicken broth
  • 1/2 cup frozen green peas
  • 1 egg, beaten
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 35
Total Fat 1.9g
Saturated Fat 0.3g
Cholesterol 35mg
Sodium 639mg
Total Carbohydrate 2.5g
Dietary Fiber 0.5g
Sugars 0.7g
Protein 2.4g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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