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Chinese Egg Drop Soup


Chinese Egg Drop Soup Recipe

Ingredients:
  • 6 shiitake mushrooms, thinly sliced
  • 6 cups chicken or vegetable stock
  • 1 tablespoon Chinese rice wine or dry sherry
  • 1 teaspoon grated fresh ginger
  • 1/2 teaspoon salt (or to taste)
  • 1/4 teaspoon ground white pepper (or to taste)
  • 1 tablespoon cornstarch, dissolved in 3 tablespoons water
  • 1 large egg
  • handful thinly sliced green onion
Directions:
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Rank

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