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Chinese Creamy Corn Soup

Chinese Creamy Corn Soup Recipe

  • 1/2 pound skinless, boneless chicken breast meat - finely chopped
  • 1 tablespoon sherry
  • 1/4 teaspoon salt
  • 2 egg whites
  • 1 (14.75 ounce) can cream-style corn
  • 4 cups chicken broth
  • 2 teaspoons soy sauce
  • 1/4 cup water
  • 2 tablespoons cornstarch
  • 4 slices crisp cooked bacon, crumbled
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Nutritional information
Nutrition Facts
Serving Size 1/6 of a recipe
Amount Per Serving
Calories 157
Total Fat 3.3g
Saturated Fat 1g
Cholesterol 26mg
Sodium 1052mg
Total Carbohydrate 16.2g
Dietary Fiber 0.9g
Sugars 2.8g
Protein 16g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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