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Chinese Coconut Pudding

Chinese Coconut Pudding Recipe

  • 2 tablespoons unflavored gelatin
  • 1 3/8 cups boiling water
  • 1 (5 ounce) can evaporated milk
  • 1 cup white sugar
  • 1 teaspoon coconut extract
  • 2 egg whites
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 131
Total Fat 1.3g
Saturated Fat 0.8g
Cholesterol 5mg
Sodium 36mg
Total Carbohydrate 26.8g
Dietary Fiber 0g
Sugars 26.8g
Protein 3.5g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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