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Chinese Chili

Chinese Chili Recipe

  • 1 teaspoon vegetable oil
  • 2 pounds pork shoulder, cubed
  • 1 pound boneless beef round steak, cubed
  • 2 large green bell peppers, chopped
  • 2 large onions, chopped
  • 2 small stalks celery, diced
  • 4 cups beef broth
  • 1 (8 ounce) can sliced bamboo shoots, drained
  • 1 (8 ounce) can sliced water chestnuts, drained
  • 1 teaspoon ground black pepper
  • 2 tablespoons chili powder, or to taste
  • 1/2 cup soy sauce
  • 3 tablespoons cornstarch
  • 8 sliced fresh mushrooms
  • 1 cup fresh bean sprouts
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Nutritional information
Nutrition Facts
Serving Size 1/8 of a recipe
Amount Per Serving
Calories 304
Total Fat 14.9g
Saturated Fat 5.3g
Cholesterol 73mg
Sodium 1382mg
Total Carbohydrate 16.2g
Dietary Fiber 3.7g
Sugars 4.9g
Protein 26.8g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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