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Chinese Chicken Salad

Chinese Chicken Salad Recipe

  • 2 boneless skinless chicken breast halves or thighs, about 6 ounces each
  • 3 coins fresh ginger, about ¼ inch thick, plus 1 tablespoon finely grated fresh ginger
  • 2 whole scallions, plus 3 scallions, sliced thin on a diagonal
  • Kosher salt
  • ¼ cup toasted sesame oil
  • ¼ cup peanut oil
  • 2 tablespoons rice wine vinegar
  • Juice of 1 lime
  • 2 tablespoons dark brown sugar
  • 1 tablespoon natural-style peanut butter
  • 1 tablespoon minced garlic
  • 1 tablespoon minced shallots
  • 1 teaspoon sambal oelek or red chili paste
  • Freshly ground black pepper
  • 1 head Napa cabbage
  • ½ cup roasted peanuts, coarsely chopped
  • ¼ cup sesame seeds, lightly toasted
  • 1 bunch cilantro, coarsely chopped
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 293kcal (15%)
Total Fat 22g (35%)
Saturated Fat 3g (17%)
Cholesterol 27mg (9%)
Total Carbohydrate 12g
Dietary Fiber 4g
Sugars 5g
Protein 14g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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