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Chinese Chicken Salad

Chinese Chicken Salad Recipe

  • 1 pound plain cooked chicken, cut into 3-inch strips
  • ½ pound bean sprouts
  • 1 medium cucumber, peeled, seeded, and cut into 3-inch matchsticks
  • 2 large carrots, cut into thin 3-inch matchsticks
  • 3 tablespoons peanut butter or sesame paste (tahini)
  • 2 scallions, chopped
  • 2/3 cup chicken broth
  • 3 tablespoons soy sauce
  • 2 tablespoons rice vinegar (see Tip)
  • 1 tablespoon dry sherry or rice wine (see Tip)
  • 2 teaspoons sesame oil
  • 2-4 cloves garlic, minced
  • 1 teaspoon sugar
  • 1 teaspoon salt
  • Chopped fresh cilantro, for garnish (optional)
  • Large bowl
  • Glass jar with cover
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Nutritional information
Nutrition Facts
Amount Per Serving
Calories 359kcal (18%)
Total Fat 16g (25%)
Saturated Fat 4g (18%)
Cholesterol 85mg (28%)
Total Carbohydrate 17g
Dietary Fiber 4g
Sugars 8g
Protein 36g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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