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Chinese Chicken Fried Rice II


Chinese Chicken Fried Rice II Recipe

Ingredients:
  • 1 egg
  • 1 tablespoon water
  • 1 tablespoon butter
  • 1 tablespoon vegetable oil
  • 1 onion, chopped
  • 2 cups cooked white rice, cold
  • 2 tablespoons soy sauce
  • 1 teaspoon ground black pepper
  • 1 cup cooked, chopped chicken meat
Directions:
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Nutritional information
Nutrition Facts
Serving Size 1/4 of a recipe
Amount Per Serving
Calories 255
Total Fat 10.2g
Saturated Fat 3.4g
Cholesterol 90mg
Sodium 516mg
Total Carbohydrate 25.9g
Dietary Fiber 1g
Sugars 1.4g
Protein 14.1g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



Rank

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