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Chinese Chicken Fried Rice I

Chinese Chicken Fried Rice I Recipe

  • 1/2 tablespoon sesame oil
  • 1 onion
  • 1 1/2 pounds cooked, cubed chicken meat
  • 2 tablespoons soy sauce
  • 2 large carrots, diced
  • 2 stalks celery, chopped
  • 1 large red bell pepper, diced
  • 3/4 cup fresh pea pods, halved
  • 1/2 large green bell pepper, diced
  • 6 cups cooked white rice
  • 2 eggs
  • 1/3 cup soy sauce
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Nutritional information
Nutrition Facts
Serving Size 1/7 of a recipe
Amount Per Serving
Calories 425
Total Fat 9.5g
Saturated Fat 2.5g
Cholesterol 141mg
Sodium 1060mg
Total Carbohydrate 47.5g
Dietary Fiber 3.1g
Sugars 3.5g
Protein 34.7g
* The Percent Daily Values are based on a 2,000 calorie diet, so your values may change depending on your calorie needs. The values here may not be 100% accurate because the recipes have not been professionally evaluated nor have they been evaluated by the U.S. FDA.



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