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Chinese Butter Cookies
- 12 tablespoons (1 1/2 sticks) unsalted butter, softened
- 3/4 cup confectioners' sugar
- 1 large egg
- 1/2 teaspoon pure vanilla extract
- 1 1/2 cups self-rising flour
- Mixer with paddle attachment
- Cookie press
Directions:View on Epicurious
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