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Chinese Broccoli with Garlicky Ginger Miso Recipe
- 1 pound Chinese broccoli (gai lan)
- 1 tablespoon cooking oil
- 1 teaspoon grated fresh ginger
- 1 clove garlic
- 1/2 teaspoon minced fresh hot chile pepper
- 1 tablespoon miso paste (or 2 tablespoons Miso & Easy)
- 2 tablespoons water
- 1/4 teaspoon roasted sesame oil
- 1 teaspoon soy sauce
Directions:View on Steamy Kitchen
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